What kitchens, fleet managers, and homeowners ask before they book.

NFPA-96 is the national fire code for commercial kitchen ventilation. It defines how often hoods, ducts, and fans must be cleaned (based on cooking volume), what grease thickness is acceptable, and what documentation a code inspector or your insurer can require. We clean to the standard and ship the paperwork with the photos — that's what your inspector and your carrier are looking for.

Most commercial kitchen exhaust jobs are scheduled within seven days of your call. We work overnight or before service so you don't lose a shift. Emergency post-fire or pre-inspection turnarounds are usually next-day.

Commercial kitchen exhaust ranges from $450 for a single small hood to $2,800+ for a full multi-hood line with rooftop fans. Residential softwash starts at $325 for a single-story home, $475 for two-story. We send a flat-rate quote within one business day of seeing the job — no hourly billing surprises.

Yes — Michigan-licensed commercial contractor with $2M general liability and workers' comp coverage. We send a certificate of insurance to your facility manager before the first visit.