The hood looked brand new. We've never passed an inspection this clean — and the photos he sent over made the insurance call a five-minute conversation.
Executive Chef @ Jackson, MI
Compliance-grade
NFPA-96 Kitchen Exhaust.
Bare-metal hood, duct, and fan cleaning for commercial kitchens.
What you get.
Every accessible surface stripped back to bare metal — hood plenum, baffle filters, riser, horizontal duct, exhaust fan. Ships with photo documentation, an NFPA-96 certificate of performance, and a hood compliance sticker your inspector and insurer both recognize.
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Photo documentation before and after every section
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NFPA-96 certificate of performance
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Baffle filter cleaning or replacement
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Access port fabrication where needed
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Hood compliance sticker affixed on completion
The numbers.
Pressure 4,200 PSI
Temperature 240°F
Flow 4.5 GPM
Standard NFPA-96
What lands on the certificate
Every NFPA-96 clause cited. Every stage photographed.
Plenum, baffles, riser, horizontal duct, fan, roof penetration — each cleaned, measured, photographed, and signed. The certificate is the artifact your inspector looks at first.
02 · The work, code by code
Every section, cleaned to spec.
NFPA 96 isn't a vibe — it's a checklist. Six stages, each cleaned, measured, photographed, and filed. Step through the system.
Field record
The kitchens and yards we keep clean.
Twenty-two box trucks every month. Victor is the only contractor who's never missed a slot in two years, and the water-capture setup keeps us off the city's radar.
Yard Manager @ Ann Arbor, MI
Other services
While we're on site.
Most customers book Victor for more than one job at once — the second one is a discount the day-rate covers.