Kitchen exhaust cleaning NFPA 96 Hood Cleaning Frequency Guide
NFPA 96 sets inspection intervals by fuel and cooking volume. Here is how to turn that schedule into a defensible kitchen exhaust maintenance plan.
Read the field guideJackson, Michigan · Commercial power washing
Owner-led NFPA-96 cleaning, industrial steam, and documented results across Michigan, Ohio, and Indiana.
Act II · The standard
The brand promise compressed into four numbers. Every figure below is a rolling-12-month snapshot across our active commercial portfolio.
Every operator runs the same SOP. Photo checklist, certificate language, fan-belt spec — all the same standard.
Before, after, detail at every NFPA-96 stage. Filed in the per-account archive you own — not a portal we lock you in to.
Across 22+ active commercial accounts. Zero failed inspections, zero grease incidents, zero insurance escalations.
Victor signs off on every operator before they work a commercial site unsupervised. He's the standard; the standard is what the crew runs.
Owner-operated. NFPA-96 certified. Photographed end-to-end so the chef, the inspector, and the insurance carrier all see the same evidence.
Bare-metal hood, duct, and fan cleaning for commercial kitchens.
Mold, mildew, and algae restoration for siding, decks, and roofs.
240°F dry steam for warehouse floors, concrete pads, and equipment.
Truck, trailer, and equipment washing at your yard with water reclamation.
02 · The work, code by code
NFPA 96 isn't a vibe — it's a checklist. Six stages, each cleaned, measured, photographed, and filed. Step through the system.
Most pressure washers max out at 3,000 PSI and ambient water. The Northstar runs hot, runs deep, and runs every job. No rental fleet, no swapped equipment — same machine, every site, every time.
Strips bare-metal in one pass — no second swing.
Hot enough to break the molecular bond of baked-on grease.
Carries debris away faster than it can resettle on the substrate.
Storm-drain compliant capture mats on every job site.
Walk-through · containment plan · timing locked to your service window
Plastic funnels and capture mats · zero overspray on equipment or fixtures
240°F vapor · 4,200 PSI · molecular bond destruction on grease and algae
Photo documentation of every cleaned section · before / after / detail
Bare-metal hood restored · NFPA-96 certificate filed · invoice paid on completion
Platform experience
Platinum crews can receive, document, and close out work through the platforms your facilities team already uses.
Platform names and marks belong to their respective owners.
Insights · Field guides
Research-backed answers on kitchen compliance, wash-water control, fleet care, and exterior cleaning.
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Kitchen exhaust cleaning NFPA 96 sets inspection intervals by fuel and cooking volume. Here is how to turn that schedule into a defensible kitchen exhaust maintenance plan.
Read the field guide
Industrial steam cleaning A field guide for Michigan facility teams planning commercial washing without sending process water into a storm drain or surface water.
Read the field guide
Fleet washing A field-ready plan for deciding when and where to wash salt-exposed fleet vehicles, what areas to target, and how to document the work.
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Residential softwash Vinyl siding usually responds better to the right cleaning solution, controlled dwell time, and a low-pressure rinse than to force alone.
Read the field guide04 / Customers without margin for error
The hood looked brand new. We've never passed an inspection this clean — and the photos he sent over made the insurance call a five-minute conversation.
Executive Chef @ Jackson, MI
Twenty-two box trucks every month. Victor is the only contractor who's never missed a slot in two years, and the water-capture setup keeps us off the city's radar.
Yard Manager @ Ann Arbor, MI
Platinum exists because the people paying the bill should know the people doing the work — and the work should hold up whether or not I'm the one holding the wand. We train every operator to the standard I'd hold myself to, and we photograph every job so the proof doesn't depend on memory.